The Pioneer Woman Tasty Kitchen
Profile Photo

Swedish Cinnamon Buns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, fluffy and perfect for morning coffee breaks.

Ingredients

  • FOR THE DOUGH:
  • 2 cups Milk
  • 4 ounces, weight Unsalted Butter
  • 4-½ teaspoons Active Dry Yeast
  • ½ teaspoons Salt
  • ⅔ cups Sugar
  • 5-½ cups All-purpose Flour
  • FOR THE FILLING:
  • 12 Tablespoons Unsalted Butter, Room Temperature
  • ⅔ cups Sugar
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ground Cardamom
  • FOR BRUSHING ON TOP:
  • 1 whole Egg, Beaten
  • ¼ cups Pearl Sugar (for Sprinkling)

Preparation

In a medium sauce pan, heat the milk and the butter until completely melted. Set aside and allow to cool to 100-110ºF. Sprinkle the yeast, salt and sugar over the top, stir and allow to sit until the yeast is dissolved.

Pour the mixture into the bowl of a mixer fitted with a paddle attachment. Add 3 cups of the flour and stir to combine. Remove the paddle attachment and replace it with the dough hook. Add the remainder of the flour and mix until the dough is no longer sticky and the flour incorporated. You can add up to 1/2 cup of additional all-purpose flour if needed, but you likely will be good without it.

Place the dough in a greased bowl and cover with a tea towel. Set aside for 45 minutes in a warm spot and allow the bread to rise. While it’s rising, combine the ingredients for the filling in a separate, small bowl. Set aside.

Once risen, remove the dough from the bowl and place it on a lightly floured board. Cut it in half and reserve the other half of the dough in the greased bowl. Cover it with the towel.

With a rolling pin, roll the other half of the dough into a 15″x15″ square. Spread half of the filling mixture on the dough with an offset spatula, reserving the other half for the remainder of the bread.

Roll up one of the sides and carefully cut it into 14-15 small pieces, about 1″ in width. Place the slices in slightly flattened baking cups and place them on a cookie sheet. Cover with a tea towel and allow to rise 30-45 minutes. Repeat with the other half of the dough.

Preheat the oven to 425ºF.

Brush the first pan of buns with the egg wash and sprinkle the tops with pearl sugar. Bake for 12-15 minutes or until the buns begin to brown. Remove from the oven and let cool slightly on a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy