The Pioneer Woman Tasty Kitchen
Profile Photo

Super Moist Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious pumpkin bread is the perfect Fall treat! No electric mixer required. You can easily mix this by hand, just like your grandmother used to!

Ingredients

  • 3-½ cups All-purpose Flour
  • 2 cups Dark Brown Sugar (packed)
  • ⅔ cups Granulated Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground Nutmeg
  • 1-½ teaspoon Ground Cinnamon
  • 2 cups Canned Pumpkin Puree
  • 1 cup Vegetable Oil
  • ⅔ cups Coconut Milk
  • ⅔ cups Sweetened, Flaked Coconut
  • 1 cup Chopped Walnuts

Preparation

1. Preheat oven to 350 F. Grease and flour two 8×4 inch loaf pans.

2. In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg and cinnamon.

3. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and walnuts. Divide the batter evenly between the prepared pans.

4. Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

5. Remove from oven, and cover loaves tightly with foil. Allow them to steam for 10 minutes. Remove foil and turn them out of the pans onto a cooling rack. Tent loosely with the foil, and allow to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Best Healthy Gingerbread Muffins
Profile Photo by Taylor Kiser in Breads, Holidays
This truly is the best healthy gingerbread muffin recipe! And they’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Cinnamon Quick Bread
Profile Photo by Erin Table for Seven in Breads
Sweet maple and cinnamon bread drenched in a powdered sugar glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brilliant Blueberry Muffins
Profile Photo by Lee-Ann in Breads
I made these brilliant blueberry muffins for my co-workers and family....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy