No Reviews
You must be logged in to post a review.
Super Moist Pumpkin Banana Bread
x
Print Options
Description
Pumpkin bread with pecans, bananas and applesauce.
Ingredients
- 1 cup Applesauce
- 1-½ cup Sugar
- ½ cups Dark Brown Sugar
- 1 cup Ripe Bananas, Mashed
- 10 ounces, weight Canned Pumpkin
- 2 Tablespoons Unsalted Butter, Softened
- 3-½ cups Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Cinnamon
- 1 teaspoon Ground Ginger
- ½ teaspoons Salt
- ½ teaspoons Jamaican Allspice
- ¼ teaspoons Baking Soda
- 2 cups Pecans, Chopped
Preparation
Heat oven to 350ºF. Spray two 8x4x2-inch loaf pans with nonstick cooking spray.
Mix applesauce, sugars, banana, pumpkin and butter.
Sift all the dry ingredients (except the pecans) together in a separate bowl. Add the dry ingredients to the wet ingredients. Stir just until all the dry ingredients are mixed in. Stir in pecans.
Divide the batter evenly between the 2 pans. Bake for 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a rack for 10 minutes before removing it from the pan. Cool completely before slicing.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.