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Sunflower Chocolate Chip Biscotti
Submitted by Amy (Chronicles of a Post-Grad) on February 20, 2012 in Biscuits and Scones, Breads
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- ¾ cups Sugar
- 1-½ cup All-purpose Flour
- ½ cups Whole Wheat Flour
- 2 teaspoons Baking Powder
- ¾ cups Sunflower Seeds, Hulled (find In Bulk Section)
- ¾ cups Chocolate Chips
- ¼ Tablespoons Vanilla Extract
- 3 whole Eggs
Preparation Instructions
1. Preheat oven to 300ºF. Prepare a baking sheet with foil and cooking spray.
2. In a large bowl, combine dry ingredients. Add in wet ingredients. Dough will be very sticky.
3. Lay out a sheet of wax paper and lay dough on top. Flour hands and divide dough into two. Roll each into 12-inch logs. Transfer to baking sheet. Flatten logs down slightly.
4. Bake for 50-55 minutes. Remove and let cool for 5 minutes. Lower oven to 275ºF.
5. Slice logs into 1/2-inch slices. Arrange slices back onto the baking sheet on their sides. Return to oven for another 25-30 minutes (depending on how dry you want them to be). Remove and let cool completely.
(Recipe adapted from The Ivory Hut.)
