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Sugar-Top Muffins
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Description
I like to think that these muffins are healthly because they are made with rolled oats and walnuts. Even better is the fact that they are ready to eat in 30 minutes. I like them warm from the oven with a touch of butter to make up for those saved calories!
Ingredients
- 1 cup All-purpose Flour
- 1 cup Quick Cooking Rolled Oats
- ¾ cups Packed Brown Sugar
- ¾ teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- 1 whole Egg, Beaten
- ¾ cups Milk
- ⅓ cups Cooking Oil
- ½ cups Chopped Walnuts
- ¼ cups Cinnamon Sugar
Preparation
In a medium mixing bowl combine the flour, oats, brown sugar, baking powder, and baking soda.
In a small mixing bowl combine the egg, milk, and oil. Add the egg mixture to the flour mixture stirring just until moistened. Stir in the walnuts.
Grease a muffin pan, or line with paper baking cups. Distribute batter evenly amongst 12 cups. Sprinkle the tops with cinnamon sugar.
Bake in a 375 degree (F) oven for 18 to 20 minutes or until the muffins are golden. Cool on a wire rack. Best served warm.
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2 Comments
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Kasey on 1.5.2011
You’re right. Thanks for picking up on that!
sherrylynns on 1.2.2011
I think it’s supposed to be 3/4 teaspoon baking soda instead of 3/4 cup. Very good muffins!