Streusel Amish Friendship Bread

Combine ingredients (starter all the way through pudding on the above list) in a nonmetal bowl and stir with a nonmetal spoon. Set aside.

Combine 1/2 cup sugar and 1 1/2 teaspoons of cinnamon. Dust 2 greased loaf pans with some of the mixture and shake excess back into your bowl. Take remaining mixture (you should have about 1/4 cup), add the 1/4 cup of flour and then cut in 3 Tablespoons of butter until it resembles coarse crumbs.

Spoon batter into prepared pans. Sprinkle the top of the cake with the sugar/flour/butter/cinnamon mixture.

Bake for 1 hour in preheated 325F oven. Cool in pan for 10 minutes. Remove from the pan. Allow to cool until you can stand it.

*Note* When I received my cup of starter from a coworker I did the 10 day “mush and add” process yielding 4 cups of starter. I used one cup and then put 3 separated cups into freezer bags and froze them. When I want to bake I pull one package from the freezer, let it rest on the counter for 24-ish hours and then proceed with the recipe. When I need more starter I remove one bag and start the 10 day mush cycle again, freezing the leftovers.