Strawberry Yogurt Bread

Preheat oven to 350°F.

In a medium bowl, mix yogurt, sugar, eggs and vanilla extract until blended.

In a separate bowl add flours, baking powder, baking soda and salt. Mix together.

Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, being careful not to overmix. Fold in strawberries.

Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loaf pans. The batter will be thick. Sprinkle with turbinado sugar.

Bake for 50 minutes to 1 hour for 1 large loaf or 30–35 minutes for 3 mini loaves, or until a wooden pick inserted into the center comes out clean, shielding it with aluminum foil after 50 minutes to prevent excessive browning.

Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack to cool.