The Pioneer Woman Tasty Kitchen
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Strawberry-Glazed Vanilla Bean Doughnuts

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Level: Easy

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Description

Vanilla bean cake doughnuts with strawberry glaze. And sprinkles, always.

Ingredients

  • FOR THE DOUGHNUTS:
  • ⅓ cups Plus 1 Tablespoon Buttermilk
  • 1 Tablespoon Unsalted Butter, Melted And Cooled Slightly
  • 1  Egg
  • 1 cup Cake Flour, Sifted
  • ⅓ cups Plus 1 Tablespoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½  Vanilla Bean
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 3 Tablespoons Finely Chopped Strawberries
  • Red Gel Food Coloring (Optional)
  • Sprinkles, For Topping (optional)

Preparation

Heat oven to 400ºF (375ºF for a dark or nonstick doughnut pan). Lightly grease a 6-cavity doughnut pan.

In a large bowl, whisk together buttermilk, melted butter and egg until combined. In a separate medium bowl, whisk together cake flour, sugar, baking powder, salt and vanilla bean seeds.

Add dry ingredients to wet ingredients; stir to combine. Divide batter evenly in doughnut pan.

Bake 8 to 12 minutes until doughnuts are baked through and spring back when lightly pressed. Cool 1 minute in pan, then transfer to a cooling rack to cool completely before glazing.

Make the glaze just before you plan to dip the doughnuts. In a medium bowl, stir together half the powdered sugar and all of the chopped strawberries until well combined. Let sit 1 minute, then add remaining powdered sugar and stir until a glaze forms. Dye with a drop of red food coloring, if desired.

Dip doughnuts one at a time into glaze. Top with sprinkles, if desired. Let glaze set completely before serving.

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