The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I bought so many strawberries at the farmer’s market and I wanted to use them before they went bad. So Sheena and I were thinking of recipes left and right. We sat at the kitchen counter staring at the box of fresh strawberries when it came to us. Strawberry bread! We looked at each other and laughed because neither of us had actually made strawberry bread before. If you like strawberries you’ll love it!

Ingredients

  • 3 cups Chopped Fresh Strawberries
  • 2 cups White Sugar, Divided
  • 3-⅛ cups All-purpose Flour
  • ¾ Tablespoons Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-¼ cup Vegetable Oil
  • ½ cups Apple Sauce
  • 3  Eggs, Beaten

Preparation

1. Preheat oven to 350 F and spray three 12-count whoopie pie baking sheets with non-stick spray. You can also use regular muffin tins. We just like how thin the whoopie pie sheets make the muffins.

2. Place your chopped strawberries in a medium sized bowl, coat lightly with a little bit of the sugar and set aside.

3. In a large bowl, combine flour, cinnamon, baking soda, remaining sugar and salt, mix well.

4. Add oil, applesauce and beaten eggs into the strawberries and stir until thoroughly combined.

5. Combine your strawberry mixture with your flour mixture and stir until dry ingredients are just moistened.

6. Spoon batter into the whoopie pie pans to the top of each slot. Bake for 10 minutes. Remove pans from oven and set on a rack. Let them sit for 2 minutes and then remove them from the pan and let cool on a wire rack.

Recipe makes approximately 30-32 muffin tops/whoopie pies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy