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I bought so many strawberries at the farmer’s market and I wanted to use them before they went bad. So Sheena and I were thinking of recipes left and right. We sat at the kitchen counter staring at the box of fresh strawberries when it came to us. Strawberry bread! We looked at each other and laughed because neither of us had actually made strawberry bread before. If you like strawberries you’ll love it!
1. Preheat oven to 350 F and spray three 12-count whoopie pie baking sheets with non-stick spray. You can also use regular muffin tins. We just like how thin the whoopie pie sheets make the muffins.
2. Place your chopped strawberries in a medium sized bowl, coat lightly with a little bit of the sugar and set aside.
3. In a large bowl, combine flour, cinnamon, baking soda, remaining sugar and salt, mix well.
4. Add oil, applesauce and beaten eggs into the strawberries and stir until thoroughly combined.
5. Combine your strawberry mixture with your flour mixture and stir until dry ingredients are just moistened.
6. Spoon batter into the whoopie pie pans to the top of each slot. Bake for 10 minutes. Remove pans from oven and set on a rack. Let them sit for 2 minutes and then remove them from the pan and let cool on a wire rack.
Recipe makes approximately 30-32 muffin tops/whoopie pies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!