Spiced Banana-Pecan Muffins

Heat oven to 350 F. Spray a 12-count muffin tin with nonstick cooking spray.

In a medium bowl, whisk flours, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.

In the large bowl of a stand mixer, beat bananas, brown sugar, and oil at medium speed for 2 minutes or until combined. Add eggs, one at a time, beating just until blended. At low speed, beat in flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Stir in pecans.

Pour into muffin cups. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan.