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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-¼ cup Yellow Cornbread
- ¾ cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- 1 teaspoon Salt
- 2 whole Eggs, Separated
- 1-¼ cup Buttermilk
- ½ sticks Butter
Preparation Instructions
Mix all dry ingredients in a bowl. Beat egg yolks and buttermilk in a separate bowl. Beat egg whites in another bowl until frothy
Put the butter in an 8″ square pan (can use cast iron or metal, not glass) in a 400-degree preheated oven for 2 minutes.
During this 2 minutes, add the egg yolk and buttermilk mixture to the dry ingredients above and mix well, then fold in the beaten egg whites.
Get the hot buttered pan out of the oven carefully and make sure the melted butter is equally distributed. Put the batter in and return to the 400-degree oven for 25-30 minutes until golden.
Cool and cut in squares to eat and enjoy!
