The Pioneer Woman Tasty Kitchen
Profile Photo

Sourdough Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Have you had zucchini bread this summer? If not, your summer is not complete.

Ingredients

  • ½ cups Canola Oil
  • 1 cup Sugar
  • 1 whole Egg
  • 2 cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • ½ cups Fresh Sourdough Starter
  • ½ cups Milk
  • 1 cup Shredded Zucchini

Preparation

Preheat oven to 350ºF. Prepare one large (9×5) loaf pan or 3 mini loaf pans by spraying with cooking spray.

In a large bowl using a mixer with beater attachment cream together oil, sugar and egg. Add dry ingredients (flour through cinnamon) but don’t mix yet. Combine sourdough starter and milk (I use a measuring cup.) With mixer running, slowly add sourdough mixture to rest of ingredients until everything is combined. Stir in shredded zucchini.

Pour the batter into pan(s) and smooth the top. Bake for 60-65 minutes for the large loaf or 35 minutes for mini loaves. When done remove pan(s) from oven and set on a rack. Cool bread in pan for a few minutes before removing from pan.

Source: One of many wonderful recipes that I found in Rita Davenport’s Sourdough Cookery published in 1977.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Berry Scones
Profile Photo by Anita at Hungry Couple in Breads
Easy breakfast scones with the satisfying crunch of added berry cereal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Zucchini Bread
Profile Photo by Kathy Berget in Breads
Whole wheat zucchini bread made with white whole wheat flour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Onion Parata
Profile Photo by SailajaAngara in Breads
Indian flatbread made with whole wheat flour, stuffed with onions and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Zucchini Chocolate Chip Muffins
Profile Photo by samantha Kment in Breads
Fresh zucchini, whole grains, and applesauce help keep this gorgeous muffin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Eggless Banana Bread
Profile Photo by Neeli in Breads
Eggless banana bread that is moist, sweet and dense.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy