The Pioneer Woman Tasty Kitchen
Profile Photo

Sourdough Oatmeal-Raisin Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Behold the muffin–palm sized bit of goodness. Sourdough Oatmeal-Raisin Muffins feature a tender interior studded with dots of dried fruit and whole-grain wholesomeness with a delicate sourdough tang surrounded by a sturdy outside. They’re easy to eat, nutritious and beloved by youngsters and oldsters alike.

Ingredients

  • 1 cup Oatmeal
  • 1 cup Milk
  • 1 cup Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg
  • ½ cups Brown Sugar
  • ⅓ cups Vegetable Oil
  • ½ cups Sourdough
  • ¾ cups Raisins

Preparation

Soak oats in milk for 1 hour (or leave in the refrigerator overnight if that works better).

Preheat oven to 375ºF. In a bowl, combine flour, baking powder and salt. Set aside.

Add remaining ingredients to oatmeal mixture one at a time, stirring vigorously after each addition. Add flour mixture just before the raisins.

Prepare muffins tins by spraying with cooking oil or fitting with liners. Fill muffin tins 2/3 full. Bake for 15–20 minutes or until lightly browned.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 2.25.2017

These were great! I’m always looking for good sourdough recipes and this one is definitely a keeper. Hubby won’t eat raisins so I used mini chocolate chips and cinnamon chips. Yummy!

Related Recipes

Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Papare
Profile Photo by Nevila in Breads
This kind of dish is a childhood memory for a lot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy