The Pioneer Woman Tasty Kitchen
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Sourdough Oatmeal-Raisin Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Behold the muffin–palm sized bit of goodness. Sourdough Oatmeal-Raisin Muffins feature a tender interior studded with dots of dried fruit and whole-grain wholesomeness with a delicate sourdough tang surrounded by a sturdy outside. They’re easy to eat, nutritious and beloved by youngsters and oldsters alike.

Ingredients

  • 1 cup Oatmeal
  • 1 cup Milk
  • 1 cup Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg
  • ½ cups Brown Sugar
  • ⅓ cups Vegetable Oil
  • ½ cups Sourdough
  • ¾ cups Raisins

Preparation

Soak oats in milk for 1 hour (or leave in the refrigerator overnight if that works better).

Preheat oven to 375ºF. In a bowl, combine flour, baking powder and salt. Set aside.

Add remaining ingredients to oatmeal mixture one at a time, stirring vigorously after each addition. Add flour mixture just before the raisins.

Prepare muffins tins by spraying with cooking oil or fitting with liners. Fill muffin tins 2/3 full. Bake for 15–20 minutes or until lightly browned.

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Profile photo of tampabuckeye

tampabuckeye on 2.25.2017

These were great! I’m always looking for good sourdough recipes and this one is definitely a keeper. Hubby won’t eat raisins so I used mini chocolate chips and cinnamon chips. Yummy!

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