The Pioneer Woman Tasty Kitchen
Profile Photo

Sourdough Hummingbird Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

“Hummingbird” is a term used for a classic cake that includes both bananas and pineapple. There is always a fine line between a sweet muffin and a cupcake. This recipe hovers right on that line, but yes, I really do think they are muffins. I have, however, served them as a dessert. So you can see I continue to waver.

Ingredients

  • 2 cups Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Sourdough Starter
  • ½ cups Vegetable Oil
  • 2 whole Eggs, Beaten
  • 1 cup Mashed Banana (for 1 Cup You'll Need Roughly 2 Bananas)
  • 1 can Crushed Pineapple (8-oz. Can), Undrained
  • ¾ cups Maraschino Cherries, Halved Or Chopped
  • 1 cup Pecans, Coarsely Chopped

Preparation

Preheat oven to 350 F. Prepare muffin tins (enough for 24-30 standard size muffins) by coating with vegetable oil cooking spray.

In a large bowl combine flour, sugar, baking soda and salt. Set aside.

In another bowl (I usually use a large measuring cup) mix together sourdough, vegetable oil, eggs, mashed banana and pineapple. Add wet ingredients to dry ingredients and mix only until combined. Gently stir in maraschino cherries.

Scoop mixture into prepared muffin tins, filling each cup about 2/3 full. Sprinkle tops with pecans.

Allow to rest for 5-10 minutes before baking. Then put pans into the oven and bake for 15-20 minutes or until lightly browned.

Makes 24-30 muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Banana Oatmeal Muffins
Profile Photo by Silvia Ribas in Breads
These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Cheesy Pesto Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Crispy on the outsize and oozing with flavor on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These classic blueberry muffins are such a beloved family recipe from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Cappuccino Loaf
Profile Photo by Carol in Breads
Coffee and caramel flavors infused into a loaf of yeast bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Cream Muffins with Macadamia Nut Streusel
Profile Photo by Carol in Breads
Soft tender muffins with a buttery macadamia nut topping—a taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy