The Pioneer Woman Tasty Kitchen
Profile Photo

Sourdough Butterflake Refrigerator Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I suppose I don’t have to serve Sourdough Butterflake Rolls every Thanksgiving, but I always do. Light and buttery, they are baked in muffin tins after the turkey comes out of the oven, so they are fresh and warm when the feasting begins. Nothing tastes as good as fresh rolls right out of the oven! They have become a beloved tradition in our home and some might say that they enjoy them even more than the turkey!

Ingredients

  • 2 Tablespoons Instant Yeast
  • ⅓ cups Warm Water
  • 3 whole Eggs
  • 1 cup Sourdough Starter
  • ½ cups Vegetable Oil
  • 1 cup Warm Milk
  • ⅓ cups Sugar
  • 2 teaspoons Salt
  • 4-½ cups Flour (bread Flour If Desired), Or More If Needed
  • Melted Butter

Preparation

Dissolve yeast in warm water and set aside. Beat eggs in mixing bowl. Add sourdough starter, vegetable oil, warm milk, sugar, salt, and 2 cups of flour. Mix well (or by hand, stirring vigorously for about a minute). Stir in softened yeast and enough flour so that dough begins to pull away from the sides of the bowl. Cover with plastic wrap and place in the refrigerator overnight.

Three hours before time to bake, remove dough from refrigerator. Spray muffin tins with cooking oil and melt butter. Using about 1/3 of the dough, on a lightly floured surface, roll into a rectangle about 3/8 inch thick. Drizzle with melted butter. Roll up the dough jelly-roll style, using a spatula to assist as necessary.

Cut log into 12 one-inch slices. I find the best way to do that is to use dental floss by sliding underneath the log, crossing on top and pulling. This leaves the roll nicely shaped while a knife would likely smash your roll. Place in muffin tins, cover with a clean towel and allow to rise for 2 1/2 to 3 hours or until doubled in size. Repeat with remaining dough.

When rolls are nearly ready, preheat oven to 400ºF. Bake for 10–12 minutes or until lightly browned. Makes about 3 dozen rolls.

This recipe is adapted from Rita Davenport’s Sourdough Cookery, an excellent resource for outstanding sourdough recipes and starters.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Healthy Gingerbread Muffins
Profile Photo by Taylor Kiser in Breads, Holidays
This truly is the best healthy gingerbread muffin recipe! And they’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Cinnamon Quick Bread
Profile Photo by Erin Table for Seven in Breads
Sweet maple and cinnamon bread drenched in a powdered sugar glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brilliant Blueberry Muffins
Profile Photo by Lee-Ann in Breads
I made these brilliant blueberry muffins for my co-workers and family....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade White Sandwich Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
There are few things I love more than Homemade White Sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy