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There are lots of good recipes for banana bread and they all taste pretty good. Why then Sourdough Banana Bread? Because it is indeed superb. What is it about sourdough that makes it taste so good? I am truly not sure, but what it does for bread is almost magical.
In a large bowl, mix together the sourdough starter, sugar, baking soda and salt. This creates a lovely foamy mixture. Add vegetable oil and egg. Mix well. Add flour and mashed banana. Mix well. Pour batter into one greased standard sized loaf pan or two greased mini loaf pans. Allow to rest in a warm place for 20 minutes. At the end of the rest period, preheat oven to 350 F.
Sprinkle the top with chocolate chips. Bake in a 350 F oven for 55-60 minutes for large loaf or 30-35 minutes for smaller loaves or a toothpick inserted into the center of the loaf comes out clean. Remove from oven. Allow to cool slightly and remove from pan. Slice and enjoy!
This recipe, along with many of my sourdough recipes, was adapted from Rita Davenport’s Sourdough Cookery book which was published in 1977. I love this book and it has taught me well. Most of the recipes are very good and some are outstanding. Sourdough Banana Bread qualifies as outstanding.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!