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Skawn (Irish Skillet Bread)
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Description
Recipe directly from Great Grandma herself! Like soda bread, but without the soda. A quick, easy recipe that upgrades tea-time bread and butter to a delicious treat.
Ingredients
- 3 cups Flour
- ¾ cups Sugar
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- ¼ cups Butter, Melted
- 1 whole Egg, Slightly Beaten
- 2 cups Milk
- ¾ cups Dried Cranberries
- 1 Tablespoon Butter
- 1 Tablespoon Flour
Preparation
Preheat oven to 350F.
Mix together dry ingredients (flour, sugar, salt, baking powder).
Mix together wet ingredients in separate container (melted butter, egg, milk).
Combine dry and wet ingredients, then add cranberries. Don’t over-stir!!
Melt (or spread) the 1 Tablespoon of butter in skillet, then evenly distribute the 1 Tablespoon of flour.
Pour your batter mixture into skillet. Score top.
Bake for 45-60 minutes.
*sub light cream or sour cream for the milk for different textures.
** sub chocolate chips, raisins, frozen berries for the cranberries for different flavors.
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