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Simple, Yummy Blueberry Muffins
Submitted by ThoroughlyModernHousewife on October 26, 2009 in Breads, Muffins
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups Butter
- 1-¼ cup White Sugar
- 2 whole Eggs
- ½ teaspoons Vanilla
- ½ cups Milk
- 1-½ cup Fresh Blueberries
Preparation Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
2. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
3. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
