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Recipe
Simple Sour Cream Banana Bread
by hnighti on August 9, 2009 in Breads, Quick Breads
Recipe Description
Delicious, easy recipe – so moist!
Preparation Instructions
1. Preheat oven to 375 degrees.
2. Beat butter, sugar, and eggs in a large bowl until light and fluffy. Stir in mashed bananas.
3. Sift flour, baking soda, and salt together.
4. Add flour mixture gradually, stirring after each addition. Be careful not to over mix.
5. Add sour cream and stir until mixed.
6. Pour into two prepared loaf pans, and bake at 375 for 40-50 minutes, or until knife inserted in center of loaf comes out clean.
Ingredients
- ½ cups Butter Or Margarine, Softened
- 1 cup Sugar
- 2 whole Eggs
- 3 whole Bananas, Very Ripe, Mashed
- 2 cups Flour, Sifted
- 1 teaspoon Baking Soda
- ⅛ teaspoons Salt
- ¼ cups Sour Cream
- ½ cups Chopped Nuts (optional)
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
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Comments
josiehamper on 8.10.2009
This bread was very easy to make, pops right out of the pan. Very moist, and yummy!! Will be making this again.
skwishface on 8.14.2009
I’d never ever tried to bake anything from scratch before, until this recipe. It turned out SO good that my bake-from-scratch insecurities have been dispelled. Thanks so much!
drivingrein on 8.18.2009
My first banana bread and it was sooooo simple. Very yummy to boot! I wanted to 1 1/2 the recipe but, yikes, I was outta flour.
The only thing I was wondering was you call for a “prepared pan” and didn’t say how you would prepare it. I just “Pam-ed” it and it worked just fine. But I know some people like to grease or grease and flour, etc.
Hazelbite on 8.26.2009
This is my recipe to the T except mine calls for 1/2 cup sour cream and I always, always, always add chopped walnuts and 1 T. cinnamon because I’m not such a banana fan. It would probably also be delicious with choc chips added. Hmm…might have to go try that now.
2marbles on 8.27.2009
I just made this bread.
It is delicious in flavor, and I would not have a problem adding the extra 1/4 C of sour cream like the above poster.
I did have to get it right out of the pans to cool, because at the minimum bake time of 40 it was getting pretty dark around the edges. I’ve not had any problems with other breads, so I just wanted to give a heads up.
Otherwise GREAT! Next time I’ll sprinkle the top with cinnamon sugar!
sparklyjules on 8.29.2009
I made this on Thursday. I cooked it in a Bundt pan because we just moved and I could only find one loaf pan. We also have a new (to me) oven that actually cooks accurately (imagine my surprise!); and that is why I got in the shower when there were still 30 minutes left and it got overdone. My fault. Our old oven was so sloooooooow…… regardless, I will make it again and watch it more closely because even overly browned, it was still good. Oh yeah.
missusme on 9.5.2009
I made this yesterday as I only had two bananas. This was incredibly good and moist, so moist! I will definitely make this again. Thanks for sharing the recipe.
familymgrkendra on 9.11.2009
I just made 4 large loaves and 4 small loaves today. This was so easy and very delicious. This will be our “keeper” recipe for Banana Bread! I have tried other recipes and nothing compares to this one.
ericadressedup on 10.12.2009
I’m a big fan of making banana nut bread and this was my first experiment with adding sour cream. The bread was super easy to make and is moister (is that even a word?) than my traditional banana bread.
My preferred method of eating is warm, with whipped cream cheese slathered on : )
rookard on 10.15.2009
This is the best banana bread recipe I have ever tried. Yummy! I came across the recipe about two weeks ago and have made it about three times already. I replaced the sour cream with vanilla yogurt and added a teaspoon of cinnamon.
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