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Simple Sour Cream Banana Bread
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Description
Delicious, easy recipe – so moist!
Ingredients
- ½ cups Butter Or Margarine, Softened
- 1 cup Sugar
- 2 whole Eggs
- 3 whole Bananas, Very Ripe, Mashed
- 2 cups Flour, Sifted
- 1 teaspoon Baking Soda
- ⅛ teaspoons Salt
- ¼ cups Sour Cream
- ½ cups Chopped Nuts (optional)
Preparation
1. Preheat oven to 375 degrees.
2. Beat butter, sugar, and eggs in a large bowl until light and fluffy. Stir in mashed bananas.
3. Sift flour, baking soda, and salt together.
4. Add flour mixture gradually, stirring after each addition. Be careful not to over mix.
5. Add sour cream and stir until mixed.
6. Pour into two prepared loaf pans, and bake at 375 for 40-50 minutes, or until knife inserted in center of loaf comes out clean.
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10 Comments
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rookard on 10.15.2009
This is the best banana bread recipe I have ever tried. Yummy! I came across the recipe about two weeks ago and have made it about three times already. I replaced the sour cream with vanilla yogurt and added a teaspoon of cinnamon.
ericadressedup on 10.12.2009
I’m a big fan of making banana nut bread and this was my first experiment with adding sour cream. The bread was super easy to make and is moister (is that even a word?) than my traditional banana bread.
My preferred method of eating is warm, with whipped cream cheese slathered on : )
familymgrkendra on 9.11.2009
I just made 4 large loaves and 4 small loaves today. This was so easy and very delicious. This will be our “keeper” recipe for Banana Bread! I have tried other recipes and nothing compares to this one.
missusme on 9.5.2009
I made this yesterday as I only had two bananas. This was incredibly good and moist, so moist! I will definitely make this again. Thanks for sharing the recipe.
sparklyjules on 8.29.2009
I made this on Thursday. I cooked it in a Bundt pan because we just moved and I could only find one loaf pan. We also have a new (to me) oven that actually cooks accurately (imagine my surprise!); and that is why I got in the shower when there were still 30 minutes left and it got overdone. My fault. Our old oven was so sloooooooow…… regardless, I will make it again and watch it more closely because even overly browned, it was still good. Oh yeah.