Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Water Ground Cornmeal
- ½ teaspoons Salt
- 1-½ Tablespoon Bacon Drippings Plus Extra For Frying The Patties
- 1 teaspoon Sugar
Preparation Instructions
In a medium sized bowl, mix together all four ingredients with just enough boiling water to make a stiff batter that can be formed. Pat into thin cakes and fry in hot fat until brown on both sides. These cakes have a firmer consistency than the usual cornbread cakes, which are usually dropped as batter from a spoon.
