Savory Zucchini Muffins

Preheat oven to 400 degrees. Spray muffin cups with cooking spray and set aside.

Grate the zucchini and place in a colander (on a plate or in the sink). Sprinkle with salt and let stand for 30 minutes. Transfer zucchini to a clean dish towel and squeeze out as much moisture as you can.

In a medium bowl, combine the muffin mix, eggs, milk, garlic and oregano until just moistened. Stir in remaining ingredients (black olives, roasted red peppers, onion, cheese, and zucchini).

Distribute batter evenly into muffin cups. Bake for 20 to 25 minutes.