The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Olive Oil Rosemary Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory, healthy, low-calorie quick bread made with zucchini, garlic powder and scallions.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1-½ cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Parsley
  • ½ teaspoons Garlic Powder
  • 2 teaspoons Fresh Rosemary, Finely Minced
  • 3 whole Eggs Or Swap 3/4 Cup Egg Substitute For The 3 Eggs
  • 2 Tablespoons Milk
  • ½ cups Plain Greek Yogurt
  • ½ cups Olive Oil
  • 2 cups Shredded Zucchini, Squeezed Dry
  • ¼ cups Scallions, Finely Chopped

Preparation

Preheat oven to 350 F. Spray two 9 x 5 loaf pans with cooking spray; set aside.

In a medium-sized bowl, add flours, baking soda, baking powder, salt, parsley, garlic powder and rosemary; mix until well combined. Set aside.

In a large bowl, add eggs, milk, yogurt and olive oil; mix until thoroughly combined. Add zucchini and scallions; mix until incorporated. Carefully stir in flour mixture until just combined. Don’t over mix.

Pour batter evenly between both loaf pans. Place in the oven and bake for 30-40 minutes (my oven cooks fast so 30 minutes was my perfect amount of time) or until a toothpick inserted in the center comes out clean. Remove pans from oven. Let bread cool in the pan for 10 minutes, then carefully take the loaf out and place on a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Herb Popovers
Profile Photo by Superman Cooks in Breads
A Thanksgiving standard. A light and airy twist on a standard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


15-Minute Puff Pastry
Profile Photo by DessertForTwo in Breads
The real deal. In 15 minutes. Oh so flaky. Oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cheesy Garlic Bread
Profile Photo by Laura @ My Friend's Bakery in Breads
A yummy addition to any meal that is loaded with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Cinnamon Apple Bread
Profile Photo by Lindsay Kittleson in Breads
A simple, moist apple bread topped with a dusting of cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy