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Rosemary & Olive Focaccia, perfect for your sandwiches or on the side of your favorite spring salad!
For the rosemary-infused oil, heat the olive oil until warm. Add rosemary sprigs and seal by wrapping or place in an airtight container (this makes the rosemary-infused olive oil for added flavor). Set aside until ready to use.
For the focaccia, stir together yeast and water and let sit until creamy, about 5 minutes.
In a mixer with a paddle attachment, stir together 1/4 cup rosemary-infused oil, table salt, and sugar with the yeast water. Slowly add flour until a dough forms. Replace the paddle with a dough hook attachment (or remove the dough and begin kneading now) and knead on low until smooth and slightly sticky, about 3 minutes.
Coat a large bowl with olive oil and place the ball of dough in the bowl, coating it. Cover with plastic or tie a bag around the bowl, place in a warm area (such as near your dryer or oven) and let it rise until doubled in size, about 1 1/2 hours.
Coat a 15 x 10 x 1″ pan with olive oil. Once doubled, press dough into the pan and cover again, letting double in size 1 hour.
Once risen, poke dough with fingers to make small indentions. Brush with olive oil then sprinkle sea salt, chopped rosemary, olives and pepper. Bake at 425ºF for 15–20 minutes or until golden. Enjoy!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!