You must be logged in to post a review.
The perfect accompaniment for any Italian meal. You lose that pungent taste of raw garlic when you roast it—it almost becomes sweet.
Preheat the oven to 400ºF.
Cut the tops off of the garlic and remove any extra paper layer. Place the garlic in foil and drizzle with the olive oil. Wrap up the foil and bake in the oven for 40-50 minutes, or until the garlic is golden and soft.
Into a small bowl, squeeze the roasted garlic, add the softened butter and mash with a fork. Stir in the grated cheese and parsley with a spatula until combined.
Spread the butter mixture onto the sliced bread. Arrange the bread back into a loaf and wrap with foil. Bake in the oven for 15-20 minutes, or until the cheese has melted and the bread starts to crisp.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!