Roasted Garlic Bread

Preheat the oven to 400ºF.

Cut the tops off of the garlic and remove any extra paper layer. Place the garlic in foil and drizzle with the olive oil. Wrap up the foil and bake in the oven for 40-50 minutes, or until the garlic is golden and soft.

Into a small bowl, squeeze the roasted garlic, add the softened butter and mash with a fork. Stir in the grated cheese and parsley with a spatula until combined.

Spread the butter mixture onto the sliced bread. Arrange the bread back into a loaf and wrap with foil. Bake in the oven for 15-20 minutes, or until the cheese has melted and the bread starts to crisp.