The Pioneer Woman Tasty Kitchen
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Roasted Garlic Bread

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Prep:

Cook:

Level: Easy

System:

10

Description

The perfect accompaniment for any Italian meal. You lose that pungent taste of raw garlic when you roast it—it almost becomes sweet.

Ingredients

  • 2 heads Garlic
  • 1 Tablespoon Olive Oil
  • 4 Tablespoons Butter, Softened
  • ⅓ cups Freshly Grated Parmesan Cheese
  • 2 Tablespoons Chopped Parsley
  • 1 loaf French Bread, Sliced

Preparation

Preheat the oven to 400ºF.

Cut the tops off of the garlic and remove any extra paper layer. Place the garlic in foil and drizzle with the olive oil. Wrap up the foil and bake in the oven for 40-50 minutes, or until the garlic is golden and soft.

Into a small bowl, squeeze the roasted garlic, add the softened butter and mash with a fork. Stir in the grated cheese and parsley with a spatula until combined.

Spread the butter mixture onto the sliced bread. Arrange the bread back into a loaf and wrap with foil. Bake in the oven for 15-20 minutes, or until the cheese has melted and the bread starts to crisp.

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