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Hot and super delicious roasted garlic bread. Best when it’s right out of the oven. Make it with a whole grain or whole wheat bread and it’s extra yummy.
Preheat your oven to 375ºF. Slice the top off each head of garlic so the cloves are exposed. Put them in a small oven safe dish and drizzle with 1 tablespoon of the olive oil. Roast the garlic for about 1 hour. Check them at around 45 minutes. If they look too brown, drizzle them with a bit more olive oil and/or cover with tin foil.
Meanwhile, slice bread into 1-inch slices but do not slice all the way through. Leave a bit of bread attached on the bottom so you can rip them apart later.
Test the garlic after 1 hour with a fork. You should be able to pierce the cloves easily, the fork should slide right in and the garlic should be very soft. Once garlic is finished, remove it from the oven but do not turn your oven off. Allow the garlic to cool for a few minutes so you can handle it without burning your fingers. Once cooled, squeeze each clove of garlic out of its casing into a bowl, making sure you don’t miss any of the smaller cloves. Add your spread and Parmesan cheese. Smash the cloves with a fork and mix well.
Spread the garlic mixture onto each slice of your bread, using all of the garlic mixture. Wrap the bread in tin foil and place in the oven for about 10 minutes. If you want your bread a little crispier, uncover from the foil and put back in the oven for an additional 3-5 minutes. Once removed, keep it wrapped up in the foil so it stays hot and serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!