The Pioneer Woman Tasty Kitchen
Profile Photo

Rhubarb Muffins with Cardamom Crunch Topping

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.

Ingredients

  • FOR THE RHUBARB MUFFINS:
  • 1 whole Large Egg
  • ½ cups Milk
  • ¼ cups Vegetable Oil (I Like Canola)
  • 1-½ cup All-purpose Flour
  • ½ cups Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • 1-½ cup Chopped Fresh Rhubarb
  • FOR THE CARDAMOM CRUNCH TOPPING:
  • ⅓ cups Raw Sugar
  • ¼ cups All-purpose Flour
  • ½ teaspoons Cardamom
  • ⅛ teaspoons Kosher Salt
  • 2 Tablespoons Unsalted Butter, At Room Temperature (do Not Melt!)

Preparation

Preheat oven to 400°F. Spray a 12-count standard size muffin tin with nonstick spray.

For the muffins:
Mix egg, milk and oil in a small bowl. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Add the wet ingredients into the dry ingredients and stir. Do not over mix. Fold in the rhubarb. Spoon into muffin tin and let it rest a few minutes while you prepare the topping.

For the topping:
In a small bowl, mix together all of the topping ingredients, using a fork or rigid pastry blender to combine. You are aiming for some pea-sized pieces of crunchy topping. Sprinkle mixture evenly over muffin batter.

Place pan in the preheated oven and bake until golden, about 18 to 20 minutes. Remove pan from the oven and set it on a rack. Let muffins rest in the pan for 5 minutes before removing them to a wire rack to cool. Serve warm or at room temperature. The muffins are best the day they are baked, as that is when the topping is the crunchiest.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kendra

Kendra on 6.27.2013

yummy, the topping melted into muffin but still tasted good.

Related Recipes

Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beer Pretzels with Drunken White Cheddar Sauce
Profile Photo by Killing Thyme in Breads
These golden pillowy beer pretzels are salted and hardened on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Double Chocolate Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pita Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
It is much easier than it seems to make amazing, fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Chocolate Chip Banana Bread
Profile Photo by Arianna Harding in Breads
A delicious banana bread recipe with extra pizazz!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy