4 Reviews
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Teresa Perez on 6.27.2019
Delicious – light and not too sweet. I used Fage nonfat greek yogurt instead of sour cream since that was what I had on hand. It was also done at 17 minutes but that may be because I halved the recipe. Nice job!
debhintze on 6.6.2014
I made these last weekend and absolutely loved them. This morning I made them again but substituted blueberries for the raspberries. Again, they were great. Also, I didn’t have enough sour cream this morning so I subbed plain yogurt. I couldn’t tell a difference.
tracy on 7.11.2012
WOW.. those are the best raspberry muffins I’ve ever made or eaten.. I put a little sugar in the raw on top of them and it gave them a nice little crunch. I will make these again..
Sarah Dugan on 6.7.2011
These muffins were delicious! I cut the receipe in half and it made 12 large muffins. They were very tasty, but definitely more of a treat than a healthy muffin.
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