The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry-Lemon Millet Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Raspberry-Lemon Millet Muffins (Gluten-Free)

Ingredients

  • 2-¼ cups Gluten Free Flour
  • ⅓ cups Whole Millet
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Sea Salt
  • ¼ cups Coconut Butter
  • ½ cups Raspberries
  • 2 whole Eggs
  • ⅓ cups Raw Honey
  • 1 whole Lemon, Zest And Juice
  • 1 cup Plain Greek Yogurt
  • 12 dashes Cane Sugar To Top Muffins With

Preparation

1. Preheat the oven to 400°F and line a 12-count muffin tin with baking cups or some kind of non-stick spray (you can always use parchment squares if you run out of baking cups).
2. Combine dry ingredients (flour through salt) in a large bowl and set aside.
3. Melt the coconut butter in a saucepan over low heat then remove it from heat and allow to cool a bit. Mash the raspberries in a small bowl. In another bowl, whisk two eggs, then add honey, lemon zest, lemon juice, yogurt and melted coconut butter. Use a hand mixer on medium speed, and mix until the mixture becomes thick and creamy.
4. Pour wet ingredients into the bowl of dry ingredients and use a spoon to combine until smooth. Add muddled raspberries. Measure a little more than ¼ cup of batter into each cup—fill them to just below the brim.
5. If desired, sprinkle with cane, brown, or coconut palm sugar before baking.
6. Place muffins into the oven and bake for 15 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marbled Chocolate Orange Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
This marbled chocolate orange bread is an easy quick bread that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Lemon Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These lemon blueberry muffins are so fresh tasting and airy for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Sriracha Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
My favorite buttermilk biscuit recipe is given a a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy