The Pioneer Woman Tasty Kitchen
Avatar Image

Raspberry-Lemon Millet Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Raspberry-Lemon Millet Muffins (Gluten-Free)

Ingredients

  • 2-¼ cups Gluten Free Flour
  • ⅓ cups Whole Millet
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Sea Salt
  • ¼ cups Coconut Butter
  • ½ cups Raspberries
  • 2 whole Eggs
  • ⅓ cups Raw Honey
  • 1 whole Lemon, Zested And Juiced
  • 1 cup Plain Greek Yogurt
  • 12 dashes Cane Sugar To Top Muffins With

Preparation

1. Preheat the oven to 400°F and line a 12-count muffin tin with baking cups or some kind of non-stick spray (you can always use parchment squares if you run out of baking cups).
2. Combine dry ingredients (flour through salt) in a large bowl and set aside.
3. Melt the coconut butter in a saucepan over low heat then remove it from heat and allow to cool a bit. Mash the raspberries in a small bowl. In another bowl, whisk two eggs, then add honey, lemon zest, lemon juice, yogurt and melted coconut butter. Use a hand mixer on medium speed, and mix until the mixture becomes thick and creamy.
4. Pour wet ingredients into the bowl of dry ingredients and use a spoon to combine until smooth. Add muddled raspberries. Measure a little more than ¼ cup of batter into each cup—fill them to just below the brim.
5. If desired, sprinkle with cane, brown, or coconut palm sugar before baking.
6. Place muffins into the oven and bake for 15 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brown Butter Cherry Almond Muffins
Avatar Image by Danae | Recipe Runner in Breads
Nutty brown butter puts these delicious, sweet Brown Butter Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Squash Bread
Avatar Image by CookingwithK in Breads
Lemon Blueberry Squash Bread is the perfect quick bread for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Soft Pretzels
Avatar Image by Erin @ Gluten Free Yumms in Breads
A homemade gluten-free soft and chewy pretzel with a deep brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy