Pumpkin Raisin Bread

Preheat oven to 350ºF.

Mix all the ingredients in a large mixing bowl. Pour the mixture into a loaf pan and place into the center of the oven. Mix until just incorporated; try not to over-mix.

Bake for 50–60 minutes, or until a knife or toothpick comes out clean when inserted into the center. Remove from the oven and cool completely on a cooling rack.

Note: For cleaner version of this recipe, replace all flour with either buckwheat flour or whole wheat pastry flour and replace white and brown sugars with coconut sugar.