Pumpkin Pie Muffins

Heat oven to 350 F. Lightly coat a standard muffin tin with cooking spray and set aside.

In large bowl whisk together the egg, egg whites and sugars until combined. Add the pumpkin, coconut milk and vanilla extract; mix until combined. Add the pumpkin spice; mix until combined.

In a separate bowl add flour, baking powder, baking soda and salt; mix until combined.

Slowly pour the flour mixture into the pumpkin mixture and whisk until just moistened.

Pour the batter about 3/4’s of the way full into the prepared muffin tin. Place into the oven and bake for 20-25 minutes until golden and a toothpick that is inserted into the middle of a muffin comes out clean. Cool on wire racks.

Adapted from the Baker Chick.