Pumpkin Peanut Butter Spice Bread

Preheat oven to 350ºF. Lightly spray 2 loaf pans (or 1 loaf pan and a 12-cup muffin tin) with nonstick cooking spray. Set aside.

In a medium bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice.Set aside.

In a large bowl, mix together the pumpkin, eggs, oil, water, and sugar until thoroughly combined.

Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the peanut butter and 1 cup of chocolate chips.

Pour the batter into prepared pans.Sprinkle remaining 2 tablespoons of chocolate chips over top.

Bake for about 50 minutes to 1 hour or until golden brown and toothpick inserted in middle comes out clean. Remove from oven and let cool in pans for 15 minutes, then move to a wire rack to cool completely.

Enjoy!