Pumpkin Muffins with Chocolate Chips

Ingredients

• 1 cup All-purpose Flour
• ¾ cups Whole Wheat Flour
• ½ cups Packed Brown Sugar
• ¼ cups Granulated Sugar
• ¾ teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• ½ teaspoons Ground Cinnamon
• ½ teaspoons Ground Ginger
• ¼ teaspoons Ground Nutmeg
• ⅛ teaspoons Ground Cloves
• 1 whole Large Egg
• 1 cup Pumpkin Puree
• ½ cups Orange Juice
• 2 Tablespoons Canola Oil
• ½ cups Semi-Sweet Chocolate Chips

Preparation Instructions

Preheat oven to 350 F.

Combine flours, sugars, baking powder, baking soda, salt and spices in a large bowl.

Use a whisk to combine thoroughly. Make a well in the center and set aside.

In another bowl, combine egg, pumpkin, orange juice and oil.

Use a whisk to combine thoroughly.

Add pumpkin mixture to dry ingredients, gently stirring just until dry ingredients are moistened.

Fold in chocolate chips.

Spray the cups of a muffin pan with cooking spray or line with baking cups.

Divide the batter evenly into 12 muffin cups.

Bake for 18-22 minutes or until a wooden toothpick inserted into the center of a muffin in the middle of the pan comes out clean.

Let cool for 10 minutes then remove muffins from pan and let cool completely on a wire rack.