19 Reviews | Be the first to review!
Reviews
rachelhockey on 11.19.2010
Oh my goodness, these are so divine! I have never had doughnut muffins before, which is strange because I love doughnuts. When I saw this recipe (and I am a sucker for anything with ‘pumpkin’ in the name) I decided to make them… tonight! The muffins themselves are super moist, too. Yum!
lavenderlover on 11.21.2010
The muffins themselves are very good, but rolled in the sugar-n-spice turned out way too sweet for my taste. However, they were very tasty just plain.
QueenOfHerKitchen on 11.21.2010
These are very tasty, but a little bit fragile. I had to work carefully so they wouldn’t fall apart while I coated them in the sugar mixture. The end result was still yummy.
SaraKate on 11.22.2010
I made these for church coffee hour this morning and they were gone in literally 10 minutes!
I made them “mini” and it made about 48 mini-muffins. SO yummy…I can’t wait to try making more of them!
cupoverflows on 11.27.2010
These are scrumptious!! My sister and I made them (they’re super fast to whip up which is a bonus!) last night and I ate three right away. Yikes! Very moist, delicious pumpkin spice flavor and no bitter aftertaste like some muffins have at times. A keeper!
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11 Comments | Be the first to comment!
Comments
WenDee Riffe on 11.15.2010
oh yeah babeeee~~i make these muffins once a week for the family!!! i never thought to make them pumpkin!!! i cant wait!!!!
goaheadbakemyday on 11.19.2010
Drooooooooling now!!!
fortuitouschange on 11.20.2010
Oh my hips!
melob61 on 11.21.2010
oh m’gosh… these were wonderful! Very moist and flavorful.
foodvangelist on 11.22.2010
Just made these!! Big hit with the family!!!!
Heather Christo on 11.23.2010
I have been looking at these, and looking at these. I think I have to do it!
Terrilox on 11.27.2010
These look amazing!
EmilyRose on 11.28.2010
These little doughnuts are awesome! I cut the recipe in half and made in mini muffin pans and it made 36 minis. I didn’t have any butter so I used margarine and I don’t think it made a difference, they were so moist and delicious! The difficult part is trying to keep from eating them as you are rolling them in the cinnamon sugar!
benner on 11.30.2010
made this recipe out of thanksgiving leftovers of meringue and sweet potatoes it was absolutely yum! thanks for the recipe.
sharann on 11.30.2010
These were just divine!! Soooo good!!!!
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