The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Cran-Apple Loaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A low-fat pumpkin loaf with cranberries and chopped apples.

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • ½ cups Oat Bran
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Salt
  • 2 whole Eggs
  • ½ cups Maple Syrup Or Honey
  • 1-½ cup Pumpkin Puree
  • ¾ cups Buttermilk
  • 2 Tablespoons Canola Oil
  • 2 teaspoons Vanilla
  • 1 whole Apple, Diced
  • ⅓ cups Dried Cranberries

Preparation

Preheat oven to 350F. Spray two 8×4 inch loaf pans with cooking spray and set aside. In a large bowl, combine flours, oat bran, baking powder, baking soda, cinnamon, nutmeg and salt. Mix well and set aside. In another bowl beat together eggs, maple syrup, pumpkin, buttermilk, oil and vanilla. Add to dry ingredients and mix until just moistened. Fold in apples and cranberries. Divide batter evenly between loaf pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove and let cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peachy Doughnut Muffins
Profile Photo by Julie {The Old School Cook} in Breads
The flavor of a peach pie and a cinnamon doughnut all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Lemon-Raspberry Muffins
Profile Photo by Alexa Federico in Breads
Easy peasy refreshing muffins without any gluten, grains, dairy or sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crumb Topped Caramel Zucchini Muffins
Profile Photo by Carol in Breads
These muffins are like mini coffee cakes with swirls of caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramelized Banana Bread Muffins
Profile Photo by Erin | The Teatime Baker in Breads
Simplify your breakfast with these easy Caramelized Banana Bread Muffins. Packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade English Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These wonderful homemade English muffins have a little Italian flavor from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy