30 Reviews | Be the first to review!
Reviews
lesia on 11.1.2010
Amazing recipe, smelled like dessert when baking and tasted wonderful when it came out. I only used 1tsp of cinnamon and ommited the molasses, just because I didn’t have any–turned out great, took some to work and got asked for the recipe several times.
pdxjess on 11.2.2010
This cornbread is delicious! I think this may be the only recipe I use for cornbread from now on. So good!
Sugar Comma on 11.3.2010
Surprisingly mild flavor. The molasses, cinnamon, and brown sugar play nicely together and don’t overwhelm the other flavors. Perfect complement to my husband’s spicy beef chili.
kirstyanne on 11.5.2010
Made this last night – fantastic. Still tastes like cornbread but just a little different twist. Love it!
jenkrs on 11.5.2010
Very easy! Even my non-adventurous husband liked this one! My three year old thought it was great!
emar10 on 11.9.2010
I accidentally used self-rising cornmeal, and I overbaked this, and it still turned out delicious. It got better each day, actually. Pumpkin and cornbread is such a wonderful combination! Thanks for the recipe!
carriebakes on 11.10.2010
This is absolutely delicious. I made it to go with white chicken chili and it was a BIG hit. Thanks so much for this recipe!
Mrs. Farnsworth on 11.30.2010
OH MY! This was a major hit. This is what I want in a cornbread. I can’t wait to try a batch and put it dressing! Or drop the Molasses and use Dark brown sugar instead…or a splash of buttermilk. Best cornbread for the fall. Hands down.
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22 Comments | Be the first to comment!
Comments
milkwithknives on 9.28.2010
Oh my gosh! I never thought of putting pumpkin into cornbread, but why not? I’m on a bit of a cornbread quest right now as soup/chili season is rapidly approaching, and I like the ones that have the 1:1 flour to cornmeal ratio the best. This is at the top of my “try” pile. Thanks, Tracy.
kristinmarie on 9.28.2010
What a great idea! I love making cornbread, can’t wait to try this!
kitchenma on 10.22.2010
How creative, I love it!! I will be trying this soon!
Cathy B. @ brightbakes on 10.22.2010
Cool!I adore all things pumpkin and squash-like! Can’t wait to try this…
love,
cathy b.
Aparna B. (Not A Leaf) on 10.22.2010
This sounds so good!! Very creative and perfect for fall! Will need to try it.
simplyfine on 10.22.2010
Whoa, cannot wait to try this. Will plan for next weeks try pile!
cindykeery on 10.22.2010
I’m in the middle of making this right now! I realized I don’t have enough cornmeal and no molasses… ooops. I’m going to send a kid to a neighbor for the cornmeal and improvise for the molasses. Let’s hope it turns out.
abbylyn on 10.23.2010
This sounds delicious! I don’t have molasses, as I never really use it, so I’m wondering if you think I could substitute real maple syrup (homemade) for it without a too noticeable difference?
judyloohoo on 10.23.2010
I just made this. OH MY HEAVEN……..I could roll in it.
judyloohoo on 10.24.2010
o.k. o.k……With the leftover corn bread I made french toast for breakfast for the fam. Cream cheese on top. Yeah Baby!!
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