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Pumpkin Chocolate Chip Muffins

by on October 8, 2011 in Breads, Muffins October 8, 2011 BreadsMuffins
See post on simplysogood’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

A healthier version of pumpkin muffins. And so good.

Ingredients

  • 1 cup Pumpkin Puree
  • ½ cups Pure Maple Syrup
  • ½ cups Olive Oil
  • ½ cups Applesauce
  • ½ cups Coconut Milk
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 2 cups Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Ground Nutmeg
  • 1 cup Semi Sweet Chocolate Chips Or Fresh Cranberries

Preparation

In a large bowl, whisk together the pumpkin puree, maple syrup, olive oil, applesauce, coconut milk, egg and vanilla until well combined.

In a separate bowl, soft together the flours, baking powder, baking soda, salt and spices. Add the dry ingredients to the wet and stir until just combined. Fold in the chocolate chips or cranberries.

Spoon into muffin tins lined with baking papers or lightly greased. Bake at 375ºF until a toothpick comes out clean, about 20-25 minutes. Makes 12-14 muffins.

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gkga4 on 10.11.2011

So…I made these last night and wanted to come back today to review them. I gave them 3 mitts because they were good. I realize they were a healthier version of a pumpkin muffin, but I also realized that I prefer the original version. I mean, come on, I only make these lil guys a couple of times a year. Don’t I deserve that? Anywho, just wanted to share my views. They were a little dense and lacked that wallop of flavor/sweetness that I’m use to. But if you’re looking for that, this is your recipe!

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