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| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 4 whole Eggs
- 2 cups Sugar
- 15 ounces, weight Canned Pumpkin
- 1-½ cup Oil
- 3 cups Flour
- 2 teaspoons Baking Soda
- ¾ teaspoons Baking Powder
- 1 Tablespoon Cinnamon
- ¾ teaspoons Salt
- 2 cups Semi-Sweet Chocolate Chips
Preparation Instructions
Preheat oven to 400ºF. Beat eggs. Add sugar, pumpkin, and oil; mix well. Add dry ingredients and mix well. Stir in chocolate chips. Bake in paper-lined muffin tins for 15-18 minutes. Makes 2 1/2 dozen muffins.
