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1
Pumpkin Chocolate Chip Bread
Submitted by callimakesdo on October 26, 2009 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3-⅓ cups All-purpose Flour
- 2 teaspoons Cinnamon
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1-½ teaspoon Salt
- 2-⅔ cups Sugar
- ⅔ cups Softened Butter
- 4 whole Eggs
- 1 pound Mashed Pumpkin
- ⅔ cups Water
- 1 cup Semi-Sweet Chocolate Chips
Preparation Instructions
Preheat oven to 325 degrees.
Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.
Pour into two large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a cake tester comes out clean.
