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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Recipe
Pumpkin Bread
by nutzi on October 11, 2009 in Breads, Quick Breads
Recipe Description
Low fat, but rich and delicious.
Preparation Instructions
Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
Mix flour, baking soda, salt, cinnamon and nutmeg together in a small bowl.
In a large bowl, beat pumpkin puree, brown sugar, buttermilk, egg and oil together. Add the dry ingredients to the wet, stirring just until moistened (over-mixing will cause the bread to become too tough). Add chocolate chips.
Pour into the prepared loaf pan. Bake for 1 hour.
Ingredients
- 1-½ cup Flour
- 1-¼ teaspoon Baking Soda
- 1 teaspoon Salt
- 1-½ teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 cup Canned Pumpkin Puree
- 1 cup Firmly Packed Brown Sugar
- ½ cups Low-fat Or Non-fat Buttermilk
- 1 whole Egg
- 1 Tablespoon Canola Oil
- ¼ cups Chocolate Chips
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Comments
Sara Davis on 10.15.2009
Just…ok. My mom has a really moist delish recipe but I had buttermilk to use up so I thought I would try this one. It is tasty but a bit dry. Also, definitely needs more than 1/4 cup choc chips.
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