Pumpkin Bread

Ingredients

• 2 cups All-purpose Flour
• 1-½ cup Whole Wheat Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• ½ teaspoons Baking Powder
• 2-½ cups Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1 cup Applesauce
• 4 whole Eggs
• 1 can Pumpkin Puree (15 Oz.)
• ¼ cups Water
• ½ cups Chopped Walnuts (optional)

Preparation Instructions

Grease two regular-sized loaf pans. Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well.

Add applesauce, eggs, pumpkin, and water. Mix batter with a mixer. Stir in nuts. Pour batter into prepared pans.

Bake for 50 to 60 minutes, until a tester inserted in the center comes out clean.