A classic and old-fashioned loaf of pumpkin bread – moist and delicious. See my TastyKitchen recipe box for my “Pumpkin Trifle” recipe that uses this great bread.
Preheat oven to 350 degrees (F). Beat together sugar and vegetable oil. Add eggs and pumpkin. Combine the remaining dry ingredients in a separate bowl. Add to pumpkin mixture, alternating with water (starting and ending with the dry ingredients). Pour into a well greased loaf pan. Bake for approximately one hour, or until toothpick inserted into center comes out clean.
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Very, very good! I made muffins out of this, baked them for 25 minutes. I like that this only makes one loaf, it made 15 muffins. Just enough to take to my daughter in college!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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Kathy on 10.3.2012
I keep making this bread in the fall, there is no other like it! Everyone I make it for says that too!