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1
Pull Apart Cheesy Herb Bread
Submitted by roxanagreengirl on February 1, 2012 in Breads, White Breads
| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- 1 envelope (1/4 Oz. Packet) Dry Yeast
- 1-½ cup Lukewarm Milk
- 4 cups All-purpose Flour
- 1 pinch Salt
- 5 ounces, weight Cheddar Cheese
- 1 bunch Dill Or Parsley
- 1 whole Egg, Beaten (for Egg Wash)
Preparation Instructions
In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour the rest of the milk.
Slowly add the flour and salt, mixing until the dough comes clean from the sides of the bowl.
Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume. When risen, divide it into 10-12 balls and flatten them.
To make the filling, shred the cheese and chop the herbs. Mix them. Place about 1-2 tablespoons of the cheese-herb mixture on the flatten dough. Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.
Leave again to rest at room temperature. When risen, brush with egg wash and bake in preheated oven at 375ºF for about 35-40 minutes.
Leave to cool a little and get it out of the pan.
