Power Garden Berry Quick Bread

Preheat oven to 350ºF. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.

In a medium bowl add banana, Naked Juice, sugar, eggs, vanilla extract and oil; mix until blended.

In the same bowl, add flours, oats, baking powder, baking soda and salt; mix until just combined. Fold in blueberries.

Spoon batter into prepared loaf pans. Bake for 50 minutes to 1 hour for 1 large loaf or 30–40 minutes for 3 mini loaves (mini loaves took 35 minutes), or until a wooden pick inserted into center comes out clean, shielding with aluminum foil in the final 5 to 10 minutes if necessary to prevent excessive browning.

Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.