No Reviews
You must be logged in to post a review.
This quick and easy savory muffin is a perfect accompaniment to soup or salad. If you don’t have a leftover cup of mashed potatoes, boxed mashed potatoes are an easy substitute. It is also easy to substitute the dill for whatever herb you wish.
Preheat oven to 400ºF.
In a large mixing bowl sift flour, baking powder, baking soda and salt. Stir to combine.Add dill and stir.
In a separate bowl mix together milk, sour cream, mashed potatoes, butter, egg, and Tabasco until well blended. Make a well in the dry ingredients and add milk mixture. Stir until just combined. Gently fold in the green onions.
Pour into greased muffin tin and bake at 400ºF for 15 to 20 minutes until golden. Makes 12 muffins.
No Comments
Leave a Comment!
You must be logged in to post a comment.