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Potato Dill Muffins
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Description
This quick and easy savory muffin is a perfect accompaniment to soup or salad. If you don’t have a leftover cup of mashed potatoes, boxed mashed potatoes are an easy substitute. It is also easy to substitute the dill for whatever herb you wish.
Ingredients
- 2 cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- ½ teaspoons Dried Dill
- ¾ cups Milk
- ½ cups Sour Cream
- 1 cup Mashed Potaotoes
- ¼ cups Melted Butter
- 1 whole Egg, Lightly Beaten
- ⅛ teaspoons Tabasco Sauce
- 2 Tablespoons Chopped Green Onions
Preparation
Preheat oven to 400ºF.
In a large mixing bowl sift flour, baking powder, baking soda and salt. Stir to combine.Add dill and stir.
In a separate bowl mix together milk, sour cream, mashed potatoes, butter, egg, and Tabasco until well blended. Make a well in the dry ingredients and add milk mixture. Stir until just combined. Gently fold in the green onions.
Pour into greased muffin tin and bake at 400ºF for 15 to 20 minutes until golden. Makes 12 muffins.
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