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Popovers

by on July 10, 2011 in Breads, Dinner Rolls July 10, 2011 BreadsDinner Rolls
See post on Veronica @ My Catholic Kitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
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Description

Hot steamy popovers are great for breakfast or dinner. They are wonderful hot out of the oven with strawberry jam.

Ingredients

  • 1 cup Flour
  • 1 cup Milk
  • 3 Tablespoons Vegetable Oil
  • ½ teaspoons Salt
  • 3  Eggs

Preparation

Preheat the oven to 400 degrees F.

Spray a 6 count muffin tin with Pam or brush with butter. Place in the oven for 10 minutes to heat while the oven preheats.

Put the flour, milk, oil, salt and eggs in a blender or food processor. Blend well.

Pour batter into the hot muffin tins, filling each 2/3 full. Bake for 15 minutes.

Then reduce heat to 350F and bake for another 30 minutes. During this time, do NOT open oven door until cooking time is finished.

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Meal Makin Momma on 12.8.2011

These are great! My family loves them. Thanks for sharing!

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