5 Reviews
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prairieprincess on 6.14.2013
I was expecting more pineapple flavor but it was still really good and well received by my family. Next time I may add even more pineapple and/or pineapple juice to give it more of that flavor. Even so, it was moist and delicious.
Pippi on 6.15.2012
What a fun twist! I really liked the pineapple bits in the bread. I shared the second loaf with my coworkers and was asked for the recipe!
senoritabonita on 5.22.2012
This is really good, although for my personal tastes, I like plain banana bread better.
Plan on using 5-6 bananas to get the 2 cups.
Nicole on 5.22.2012
This was great! Only problem is I made the mistake of sending my fiancé to the store to get the groceries and instead of crushed pineapple, he bought chunks… not a good mistake. After reading the other review on this, maybe next time I won’t drain the pineapple, either… (also, I would LOVE to adapt this and use fresh pineapple someday!)
yoteach on 5.20.2012
The recipe was very easy to follow and the pineapple provides some texture to the bread. I made mine without nuts and did not drain the pineapple. My family enjoyed this because the bread wasn’t overpowered with banana flavor.
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The Church Cook (Kay Heritage) on 5.29.2012
The recipe should have been more clear on crushed pineapple. No need to drain.
yoteach on 5.20.2012
I wondered the same thing when I was about to make this. I gambled and put the whole can of crushed pineapple in UNdrained. The recipe turned out just fine.
shari on 5.17.2012
Hi Kay, this bread looks so yummy! I’m wondering if the pineapple needs to be drained, or should we add it undrained? Thanks for the great recipes as always.