Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Bread Bowl
- ¼ cups Pesto
- ¾ cups Cheese (I Used A Combination Of Mozzarella, Cheddar, And Parmesan, But Monterey Jack And Provolone Would Be Nice Too)
Preparation Instructions
1. Preheat oven to 350ºF.
2. Cut bread bowl in 1 to 1 1/2-inch slices, careful not to go through the bottom of the loaf.
3. Spread pesto on slices.
4. Cut bread in opposite directions, creating a cross hatch pattern.
5. Sprinkle cheese(s) in between pieces.
6. Wrap in foil and bake on a cookie sheet for 15 minutes. Remove foil from top and let bake an additional 5-10 minutes, or until cheese is melted and bread is toasted.
Recipe inspired by Simply Recipes, Cheesy Jalapeno Pull Bread.
