23 Reviews | Be the first to review!
Reviews
Humble Pie on 5.30.2010
I just made this this morning, and it IS delicious! Very moist; I baked it a little less than the hour called for (my oven runs a little hot I think) and I added some chopped walnuts. Great recipe!
sheori on 6.10.2010
Just made this and could hardly wait until it was cool enough to eat, to have a piece. It smelled so good when it was baking! It was very easy to put together and so tasty, will be adding this to the recipe collection. I also added 1 cup of walnuts because I’m a freak for nuts.
marylinb618 on 6.22.2010
Incredible! Not too sweet, not too “banana-y”, super easy to do and with ingredients you have on hand.
Had to put foil over the top the last 15 minutes or so to keep from getting too brown, so be sure you check in at the end of bake time.
Can’t wait until next time I let my bananas get too ripe!
Erin on 6.26.2010
I made it this afternoon and it is delicious. I didn’t have any turbinado sugar on hand, so I used brown sugar instead. Worked great. I also had to put foil over the top for the last 15 minutes so the top wouldn’t get burned.
Made the house smell wonderful and I can’t quit nibbling on it.
jasonsgirl96 on 8.1.2010
Made this recipe this morning! My husband raved about it! It was sooo easy to make! Very moist! And tasted great! I sprinkled the turbinado sugar all over the top too and oh wow.. yum! I left mine in for the whole hr uncovered.. it got pretty brown but didnt burn. Will DEFINITELY be making again!
hawkeyegal on 8.10.2010
I LOVE this banana bread! So moist and the turbinado sugar is a perfect addition.
Kanan on 9.18.2010
YUM!! Such good banana bread. I slightly modified the recipe – 1/2 cup white sugar, 1/4 brown sugar, 1 tsp cinnamon, 2 tsp vanilla and 1 cup of maple glazed walnuts (chopped). I also sprinkled a little brown sugar before pouring the batter in and on top (just enough to give a hint of a crunch). DELICIOUS!!!!!!! Came out better than I expected. Super easy and the whole fam absolutely loves it. Thanks for the fab recipe 
poofie on 9.30.2010
this is a wonderful basic banana bread recipe that is hard to mess up. i liked that the bananas were just mashed so there were some chunks in the bread. i liked that it wasn’t overly sweet. it was super easy and very tasty.
i added a little more cinnamon and a scant 1/4 tsp of cardamom, as well as around a half cup of chopped walnuts. i also used just shy of a cup of white sugar and about a tablespoon of molasses, since i had no sugar in the raw.
nicolev on 10.1.2010
I’ve made LOTS of different recipes for banana bread over the years. This one is simple and perfect. Very moist. I added a cup of chopped walnuts since that’s how I like my banana bread. Also, made 8 mini loaves and baked for 30 minutes which was perfect. Just finished off one of the mini loaves…erp. Yummy!
kristieann718 on 11.9.2010
Super moist and delicious!!! Ididn’t have turbinado sugar so I used brown sugar and it turned out great!!! Thanks for sharing!
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Comments
lsmswits on 2.3.2011
For some reason, I’ve always struggled with making banana bread that’s moist enough. That won’t happen again now that I’ve found this recipe! I substituted brown sugar for the Turbinado sugar and added 1/3 c. chopped pecans as well. Yummy!
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