Like having pecan pie for breakfast!
Mix pecans, brown sugar, and flour in a bowl, Beat eggs until foamy and stir in butter and vanilla, Add this mixture to the dry mixture. Stir until moist. Bake at 350ºF for 20-25 minutes. I use the mini-muffin pan (makes 24). These don’t rise, so don’t think you’ve done something wrong! They taste just like pecan pie!
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Made the recipe as is and it was wonderful! If you dump the muffins out onto a cooling rack or straight onto your counter, the sides and bottoms get nice and crispy from the brown sugar as it cools.
Yummmmmm! I used a bit less sugar (3/4 cup) but it still turned out so good. Thanks for sharing!
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Breads
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Serves: 6 Level: Easy
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Serves: 6 Level: Easy
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