The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Oatmeal Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy(ish), filling breakfast muffins! They’re slightly chewy, slightly sweet, and oh-so-delicous!

Ingredients

  • 1 cup Brown Sugar
  • ¼ cups Honey
  • ½ cups Unsweetened Applesauce
  • 1 cup Greek Yogurt
  • 1 cup Oats
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • 2 whole Eggs, Whisked
  • 1 teaspoon Vanilla
  • ½ cups Peanut Butter (warmed)

Preparation

Preheat oven to 350 F. Put paper liners in a 12-count muffin pan.

In a good-sized mixing bowl, combine sugar, honey, applesauce, yogurt and oats. Let the mixture sit for 5 minutes.

In a second bowl, combine the dry ingredients (flour through cinnamon).

Whisk eggs and vanilla into the oat/applesauce mixture. Then mix in the peanut butter and dry ingredients. Mixture will be quite stiff for muffins, but just go with it.

Fill the lined muffin tin 2/3 full. Bake at 350 F for 15-20 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of Mariah of A Great and Many Things

Mariah of A Great and Many Things on 10.25.2012

Suggestions are: More fluffy, more pb, more moist.

One Review

You must be logged in to post a review.

Profile photo of Laura

Laura on 10.29.2012

Great muffins. I substituted two small/medium size bananas for the honey and applesauce. They turned out dense, moist and delicious!

Related Recipes

Zucchini Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
This zucchini bread is substantial enough for breakfast but sweet enough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Vegan Focaccia
Profile Photo by Amberley in Breads
This easy vegan focaccia bread is perfect with a salad, hummus...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy