The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Oatmeal Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy(ish), filling breakfast muffins! They’re slightly chewy, slightly sweet, and oh-so-delicous!

Ingredients

  • 1 cup Brown Sugar
  • ¼ cups Honey
  • ½ cups Unsweetened Applesauce
  • 1 cup Greek Yogurt
  • 1 cup Oats
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • 2 whole Eggs, Whisked
  • 1 teaspoon Vanilla
  • ½ cups Peanut Butter (warmed)

Preparation

Preheat oven to 350 F. Put paper liners in a 12-count muffin pan.

In a good-sized mixing bowl, combine sugar, honey, applesauce, yogurt and oats. Let the mixture sit for 5 minutes.

In a second bowl, combine the dry ingredients (flour through cinnamon).

Whisk eggs and vanilla into the oat/applesauce mixture. Then mix in the peanut butter and dry ingredients. Mixture will be quite stiff for muffins, but just go with it.

Fill the lined muffin tin 2/3 full. Bake at 350 F for 15-20 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of Mariah of A Great and Many Things

Mariah of A Great and Many Things on 10.25.2012

Suggestions are: More fluffy, more pb, more moist.

One Review

You must be logged in to post a review.

Profile photo of Laura

Laura on 10.29.2012

Great muffins. I substituted two small/medium size bananas for the honey and applesauce. They turned out dense, moist and delicious!

Related Recipes

Mini Strawberry Banana Muffins
Profile Photo by Patricia @ ButterYum in Breads
Don't be fooled by the simplicity of this dump-and-mix recipe because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Whole Wheat Chocolate Chip Zucchini Bread
Profile Photo by Stephanie | Girl Versus Dough in Breads
Rich, moist, dense and decadent zucchini bread made with whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Knead Grilled Naan
Profile Photo by Stephanie | Girl Versus Dough in Breads
Easy, tender, chewy, flavorful no-knead grilled naan bread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry & Lemon Curd Muffins
Profile Photo by Laura {Kiwi Country Girl} in Breads
Tangy and sweet, pink and yellow raspberry and lemon curd muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy